Showing 391 results for "fundamentals of food engineering by d g rao"

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Showing 391 results for "fundamentals of food engineering by d g rao" (Total 391 Products)
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Fundamentals Of Food Engineering

Fundamentals Of Food Engineering

By D. G. Rao
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Fundamentals Of Open Source Software: A Developer'S Perspective

Fundamentals Of Open Source Software: A Developer'S Perspective

By RAO, M.N.
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Fundamentals Of Accounting For CPT

Fundamentals Of Accounting For CPT

By P. Mohana Rao
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Mathematical Foundation Of Computer Science By Dr. J. Rajendra Prasad, T. Rama Rao, A. Madana Mohan Rao

Mathematical Foundation Of Computer Science By Dr. J. Rajendra Prasad, T. Rama Rao, A. Madana Mohan Rao

By Dr. J. Rajendra Prasad, T. Rama Rao, A. Madana Mohan Rao
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Engineering Chemistry (JNTU) By Dr. B.N.Srinivas, P.Kishore, K. Subba Rao

Engineering Chemistry (JNTU) By Dr. B.N.Srinivas, P.Kishore, K. Subba Rao

By Dr. B.N.Srinivas, P.Kishore, K. Subba Rao
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Engineering Physics Practicals by Dr. B. Srinivasa Rao,Kesava Vamsi Krishna V,K.S. Rudramamba

Engineering Physics Practicals by Dr. B. Srinivasa Rao,Kesava Vamsi Krishna V,K.S. Rudramamba

By Dr B Krishna Rao, Kesava Vamsi Krishna V
15332 Views
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Food Processing And Preservation

Food Processing And Preservation

By B. Sivasankar
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Food Science and Food Biotechnology in Developing Countries

Food Science and Food Biotechnology in Developing Countries

By CN Aguilar
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Sustainable Food and Nutrition Security in National Economy

Sustainable Food and Nutrition Security in National Economy

By Panda SC
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Food Processing

Food Processing

By SS Marwah
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Advances in Food Colloids Vol I

Advances in Food Colloids Vol I

By Vinra Publication
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Outlines of Food Technology

Outlines of Food Technology

By Loesecke HWV
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Household Food Processing and Preservation

Household Food Processing and Preservation

By Kalia M
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Food Macromolecules and Colloids Vol II

Food Macromolecules and Colloids Vol II

By Vinra Publication
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Biopolymers in Food Colloids Vol III

Biopolymers in Food Colloids Vol III

By Vinra Publication
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Bioprocesses in food Industry Vol I

Bioprocesses in food Industry Vol I

By C Larroche
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Principles and Application in Food Evaluation

Principles and Application in Food Evaluation

By V K Joshi
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FOOD QUALITY MANAGEMENT 2nd Edition

FOOD QUALITY MANAGEMENT 2nd Edition

By Manoranjan Kalia
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Food Polymers, Gels and Colloids Vol IV

Food Polymers, Gels and Colloids Vol IV

By Vinra Publication
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A Textbook Of Food Production Foundation

A Textbook Of Food Production Foundation

By Dr. Abhinav K. Shandilya
2117 Views
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Techniques of Food Analysis

Techniques of Food Analysis

By Winton AL And Winton KB
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A Handbook of Agro Food Processing and Marketing

A Handbook of Agro Food Processing and Marketing

By Gaur SC
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Agriculture for Food Security And Rural Growth

Agriculture for Food Security And Rural Growth

By Vibha Dhawan
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A Handbook of Foods and Nutritional Biochemistry: A Complete Source Book

A Handbook of Foods and Nutritional Biochemistry: A Complete Source Book

By Nandal U
3814 Views
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The Tradition of Agriculture, Food and Knowledge in India

The Tradition of Agriculture, Food and Knowledge in India

By Sagar Mondal
2326 Views
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Biotechnology for Food, Environment and Agriculture

Biotechnology for Food, Environment and Agriculture

By Thangadurai D
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Technologies for Food Security and Sustainable Agriculture

Technologies for Food Security and Sustainable Agriculture

By Pratap Singh And Maliwal PL
2206 Views
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A Practical Guide To Food Preservation eBook

A Practical Guide To Food Preservation eBook

By Arti Sankhla, Renu Mogra, Prachi Avinash
6570 Views
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Cutting Edge Science and Technologies for Food, Environment and Health

Cutting Edge Science and Technologies for Food, Environment and Health

By Behl RK And Merbach W
2515 Views
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Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti

Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti

By Gupta A
2479 Views
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