Entreprenuership in Livestock and Agriculture

Entreprenuership in Livestock and Agriculture Entreprenuership in Livestock and Agriculture Sample PDF Download
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Publisher: CBS Publications
ISBN: 9788123917740

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Preface and u n d e r e m p l o y m e n t are becoming a global concern and the situation is getting more serious with the continuous rise in the population. More than half of the world s unemployed youth are present in the region and majority of Asia s unemployed youth are Indians. Only a limited number of unemployed youth in India could be engaged in the coming time. The number of jobs in organized sector is decreasing every year due to which the gravity of unemployment among the youth is increasing. At this juncture it is the duty of all the responsible organizations of the country to explore newer avenues to provide the employment to a larger number of eligible youth for fruitful utilization of their potential. Development of rural areas can bring about holistic national development, which is sustainable. Poverty alleviation can be addressed by generating employment opportunities and creating an entrepreneurial environment. Micro-enterprise development in rural areas is envisaged as the first step towards employment generation. Work force in our country is mostly 92 percent engaged in the nonformal sector while only about 8 percent is in the organized sector. Recent initiatives related to employment generation made it clear that the nonformal sector has enormous potential and must be targeted. Rural areas are indeed looking for a comprehensive initiative for self-promoted employment through micro-enterprise development. Increasing population, urbanization and income in a developing country are catalyzing a massive globed increase in demand for food of animal origin. The present scenario indicates the animal protein requirement would rise faster than the cereals in the consumption pattern of Indian people mainly due to increase in income and demand for quality food. Such a demand-driven growth, taking place mostly in developing countries, will call for greater emphasis on harvesting, storing and processing facilities. Government and the industry must prepare themselves for long-term policies and investment that will satisfy consumer demand for food of animal origin, improve nutrition, income and employment opportunities. Generation and dissemination of appropriate technologies to enhance production and productivity should be given greater attention. We should take the advantage of the emerging trade opportunities in various livestock, poultry and agriculture-based commodities, services and animal products. India has the advantage of having diverse agroclimatic conditions, rich biodiversity, competent professional s work force and cheap labour apart from huge number of livestock population. Emphasis should be laid down on those commodities in which particular country has the cost advantage and also
nem plo ym ent
Entrepreneurship in Livestock and Agriculture
on the export of value-added products rather than on the primary products for increasing share in the world livestock-based exports. Many initiatives and efforts have been directed towards this aspect in the recent years and the present book is documentation of research experiences and strategies for entrepreneurship promotion in livestock and agriculture sector. In this book, an attempt has been