Household Food Processing and Preservation

Household Food Processing and Preservation Household Food Processing and Preservation Sample PDF Download
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Publisher: Agrotech Publications
ISBN: 9788183211239
Availability: In Stock
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About this eBook

Preface Mahatma Gandhi once remarked that the customer is the most important person and this has proven prophetic in the context of World Trade Organization regime and also under the International Standards Organizations certifications. Because of strict competition in the expanded markets, consistency and quality assurance are the driving forces for enterprises to determine its success and failure. Therefore, it is important to lay adequate emphasis on these very crucial aspects and hence, the quality and standards assume significance for the benefit or those concerned directly or indirectly with the issues. The compilation of the present book is one such attempt in the direction of quality and standards of identity, especially in a country with divergent population, languages, cultures, values, eating habits and natural resources available in various nooks and corners of the country. Suggestions for improvement for future issues are solicited. Manoranjan Kalia Sangita Sood Palampur HP. March, 2008
Contents Foreword Preface About the book About the Authors Food Preservation Syrups Fruits, Squashes and Juices Preserve Marmaldes Fruit Cheese, Fruit Butter and Fruit Toffee Pickles Chutneys Sauces and Ketchup Canning and Bottling Drying of Fruits and Vegetables Recipes Based on Wheat Vegetables Milk and Milk Products Meat and Meat Products Egg and Egg Products Recipes Based on Rice Beverages Appetizers Cool and Creamy Delicacies Sandwitches Bread Buiscuits Pancakes