{"id":13183,"date":"2013-02-06T17:25:04","date_gmt":"2013-02-06T11:55:04","guid":{"rendered":"http:\/\/www.kopykitab.com\/blog\/?p=13183"},"modified":"2013-02-06T17:25:04","modified_gmt":"2013-02-06T11:55:04","slug":"iit-kharagpur-crop-production-technology-syllabus-mass-transfer-operations-in-food-processing","status":"publish","type":"post","link":"https:\/\/www.kopykitab.com\/blog\/iit-kharagpur-crop-production-technology-syllabus-mass-transfer-operations-in-food-processing\/","title":{"rendered":"IIT Kharagpur crop production technology syllabus Mass Transfer Operations in Food Processing"},"content":{"rendered":"<h1 style=\"text-align: center;\">\nIIT Kharagpur crop production technology syllabusMass Transfer Operations in Food Processing<\/h1>\n<p>&nbsp;<\/p>\n<p>Mass Transfer Operations in Food Processing<\/p>\n<p>Diffusion and Mass Transfer in Food Materials: Molecular diffusion in solids<\/p>\n<p>and fluids: Fick\u2019s 1st law for molecular diffusion, diffusion through varying<\/p>\n<p>cross sectional area, molecular\u00a0 diffusion in liquids, molecular diffusion in<\/p>\n<p>biological solutions and gels, molecular diffusion in solids, diffusion<\/p>\n<p>coefficients in gas, liquid and solid, numerical solution of steady state<\/p>\n<p>diffusion, Fick\u2019s 2nd law and unsteady state operation, mass transfer<\/p>\n<p>coefficients, interphase mass transfer, diffusion of gases in porous solids and<\/p>\n<p>capillaries.<\/p>\n<p>Gas\u00a0 &#8211; liquid Operations: Absorption: equilibria, single and multiple stages,<\/p>\n<p>mass transfer using film mass transfer coefficients, overall mass transfer<\/p>\n<p>coefficient, equipment; distillation: phase rule, ideal solutions and Roult\u2019s<\/p>\n<p>law, constant pressure and temperature equilibria, relative volatility,<\/p>\n<p>deviations from ideality (azeotropes), distillation methods, McCabe\u00a0 &#8211; Thiele<\/p>\n<p>method, stage efficiencies, enthalpy concentration method.<\/p>\n<p>Liquid\u00a0 &#8211; liquid Operations: Liquid equilibria, equipment, liquid\u00a0 &#8211; liquid<\/p>\n<p>extraction.<\/p>\n<p>Solid\u00a0 &#8211; fluid Operations: Leaching (viz. Edible oil extraction): equilibria,<\/p>\n<p>percolation tank (Shanks system), equipment for steady and unsteady state<\/p>\n<p>operations; crystallization: equilibria, types of crystals, rate of growth, size<\/p>\n<p>distribution, equipment: adsorption and ion exchange: types, adsorbents,<\/p>\n<p>equilibria, stage operations, equipment.Agricultural Finance and Marketing AG60116<\/p>\n<p>3 &#8211; 1 &#8211; 0 : 4 Credits Prerequsites: None<\/p>\n<p>Marketing core concepts: needs &amp; Maslows hierarchy of needs, wants,<\/p>\n<p>demands, products, utility, value, satisfaction, exchange, transactions,<\/p>\n<p>relationships, markets; management: production concept, product concept,<\/p>\n<p>selling\u00a0 concept, marketing concept; planning and process: SBU<\/p>\n<p>identification, SWOT analysis, marketing mix, resource allocation; indutrial<\/p>\n<p>markets; segmentation variables in consumer and industrial markets; state<\/p>\n<p>of branding in agro and food sectors; pricing strategies and programs;<\/p>\n<p>product life cycle.<\/p>\n<p>Finance\u00a0 &#8211; elements of engineering economics; balance sheet &amp; loss and<\/p>\n<p>profit accounts; agricultural finance, institutional and non-institutional<\/p>\n<p>credits; principles of farm finance ? need for specialised agencies for<\/p>\n<p>agricultural credit, risk involved in finance, recovery of loans, supervision,<\/p>\n<p>linking credit with marketing management of agricultural credit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IIT Kharagpur crop production technology syllabusMass Transfer Operations in Food Processing &nbsp; Mass Transfer Operations in Food Processing Diffusion and Mass Transfer in Food Materials: Molecular diffusion in solids and fluids: Fick\u2019s 1st law for molecular diffusion, diffusion through varying cross sectional area, molecular\u00a0 diffusion in liquids, molecular diffusion in biological solutions and gels, molecular &#8230; <a title=\"IIT Kharagpur crop production technology syllabus Mass Transfer Operations in Food Processing\" class=\"read-more\" href=\"https:\/\/www.kopykitab.com\/blog\/iit-kharagpur-crop-production-technology-syllabus-mass-transfer-operations-in-food-processing\/\" aria-label=\"More on IIT Kharagpur crop production technology syllabus Mass Transfer Operations in Food Processing\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":""},"categories":[4927,1],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13183"}],"collection":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/comments?post=13183"}],"version-history":[{"count":0,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13183\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/media?parent=13183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/categories?post=13183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/tags?post=13183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}