{"id":13178,"date":"2013-02-06T17:51:21","date_gmt":"2013-02-06T12:21:21","guid":{"rendered":"http:\/\/www.kopykitab.com\/blog\/?p=13178"},"modified":"2013-02-06T17:51:21","modified_gmt":"2013-02-06T12:21:21","slug":"iit-kharagpur-crop-production-technology-syllabus-food-process-modeling","status":"publish","type":"post","link":"https:\/\/www.kopykitab.com\/blog\/iit-kharagpur-crop-production-technology-syllabus-food-process-modeling\/","title":{"rendered":"IIT Kharagpur crop production technology syllabus Food Process Modeling"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1 style=\"text-align: center;\">IIT Kharagpur crop production technology syllabusFood Process Modeling<\/h1>\n<p>&nbsp;<\/p>\n<p>Food Process Modeling<\/p>\n<p>3 &#8211; 0 &#8211; 0 : 3 Credits Prerequsites: None<\/p>\n<p>Identification of design, operating and performance parameters in<\/p>\n<p>mechanical, thermal and mass transfer operations carried out in food<\/p>\n<p>processing such as: particulate size reduction, homogenization,<\/p>\n<p>centrifugation, packaging, mixing, conveying, extrusion, storage, heating,<\/p>\n<p>cooling, freezing, puffing, frying, distillation, extraction, concentration and<\/p>\n<p>drying; Developing mathematical relationship between the independent and<\/p>\n<p>dependent variables affecting the food processing operations by using<\/p>\n<p>physical and chemical principles governing the processes.<\/p>\n<p>Factorial, fractional-factorial and rotatable central composite experimental<\/p>\n<p>design; Developing empirical equations using experimental data. Developing<\/p>\n<p>predictive model using feed forward back propagation Neural network;<\/p>\n<p>Optimization of processing parameters using Genetic algorithms. Application<\/p>\n<p>of Fuzzy logic to sensory evaluation and ranking of foods.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; IIT Kharagpur crop production technology syllabusFood Process Modeling &nbsp; Food Process Modeling 3 &#8211; 0 &#8211; 0 : 3 Credits Prerequsites: None Identification of design, operating and performance parameters in mechanical, thermal and mass transfer operations carried out in food processing such as: particulate size reduction, homogenization, centrifugation, packaging, mixing, conveying, extrusion, storage, heating, &#8230; <a title=\"IIT Kharagpur crop production technology syllabus Food Process Modeling\" class=\"read-more\" href=\"https:\/\/www.kopykitab.com\/blog\/iit-kharagpur-crop-production-technology-syllabus-food-process-modeling\/\" aria-label=\"More on IIT Kharagpur crop production technology syllabus Food Process Modeling\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":""},"categories":[4927,1],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13178"}],"collection":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/comments?post=13178"}],"version-history":[{"count":0,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13178\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/media?parent=13178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/categories?post=13178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/tags?post=13178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}