{"id":13169,"date":"2013-02-06T17:14:30","date_gmt":"2013-02-06T11:44:30","guid":{"rendered":"http:\/\/www.kopykitab.com\/blog\/?p=13169"},"modified":"2013-02-06T17:14:30","modified_gmt":"2013-02-06T11:44:30","slug":"iit-kharagpur-crop-production-technology-syllabus-fats-and-oil-technology","status":"publish","type":"post","link":"https:\/\/www.kopykitab.com\/blog\/iit-kharagpur-crop-production-technology-syllabus-fats-and-oil-technology\/","title":{"rendered":"IIT Kharagpur crop production technology syllabus Fats and Oil Technology"},"content":{"rendered":"<h1 style=\"text-align: center;\">\u00a0IIT Kharagpur crop production technology syllabus<\/h1>\n<h1 style=\"text-align: center;\">Fats and Oil Technology<\/h1>\n<p>&nbsp;<\/p>\n<p>Fats and Oil Technology<\/p>\n<p>Triglycerides and phospholipids; emulsions and emulsifiers; soaps,<\/p>\n<p>detergents, polishes and paints; Interesterifications: industrial fats and oils,<\/p>\n<p>shortenings, salad oils, margarine, non-caloric fats; standard and quality<\/p>\n<p>control, packaging and storage of fats and fatty foods.<\/p>\n<p>Changes during processing and storage of oils and fats, polymorphism,<\/p>\n<p>rancidity and reversion; processing of oil seeds and other oil bearing<\/p>\n<p>materials, extraction of oils and fats &#8211; rendering and trying out, mechanical<\/p>\n<p>expression, hydraulic pressing and expelling, solvent extraction and pre\u00a0 &#8211;<\/p>\n<p>press solvent extraction; refining of oils\u00a0 &#8211; physical and chemical;<\/p>\n<p>hydrogenation.<\/p>\n<p>Non conventional edible oils, oil seed cakes and meal utilization: By-products<\/p>\n<p>of oils and fats processing industries. Oleoresins and essential oils,<\/p>\n<p>characteristics, chemistry, extraction and application. Toxicity and safety of<\/p>\n<p>fats and oils.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0IIT Kharagpur crop production technology syllabus Fats and Oil Technology &nbsp; Fats and Oil Technology Triglycerides and phospholipids; emulsions and emulsifiers; soaps, detergents, polishes and paints; Interesterifications: industrial fats and oils, shortenings, salad oils, margarine, non-caloric fats; standard and quality control, packaging and storage of fats and fatty foods. Changes during processing and storage of &#8230; <a title=\"IIT Kharagpur crop production technology syllabus Fats and Oil Technology\" class=\"read-more\" href=\"https:\/\/www.kopykitab.com\/blog\/iit-kharagpur-crop-production-technology-syllabus-fats-and-oil-technology\/\" aria-label=\"More on IIT Kharagpur crop production technology syllabus Fats and Oil Technology\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":""},"categories":[4927,1],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13169"}],"collection":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/comments?post=13169"}],"version-history":[{"count":0,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13169\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/media?parent=13169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/categories?post=13169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/tags?post=13169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}