<\/p>\n
<\/p>\n
Functional Foods and Nutraceuticals<\/p>\n
<\/p>\n
Nutrient requirements\u00a0 \u2013 Nutrient requirements of healthy individuals,<\/p>\n
sources of foods, nutrients and dietary recommendations.Functional foods \u2013<\/p>\n
Definition, type, potentials and limits of preventing diseases.Assessing heath<\/p>\n
claims for functional foods \u2013 Diet, cardiovascular disease and diabetes, Diet<\/p>\n
and prevention of coronary heart disease, Role of fat-soluble nutrients and<\/p>\n
antioxidants in preventing heart disease, Vitamin E and other antioxidants in<\/p>\n
prevention of cardiovascular disease, Iron intake and cardiovascular disease,<\/p>\n
Diet and diabetes;\u00a0 prevention and control.<\/p>\n
Phytochemicals and cardiovascular disease \u2013 Flavonoids and cardiovascular<\/p>\n
disease, Isoflavones and coronary heart disease, Plant sterols and<\/p>\n
cholesterol reduction, Garlic and cardiovascular disease. Controlling dietary<\/p>\n
fat\u00a0 \u2013 Diet, oxidative stress and cardiovascular disease, Dietary fat,<\/p>\n
pregnancy and the prevention of heart disease, Developing polyunsaturated fatty acids as functional ingredients, Marine microorganisms as new sources<\/p>\n
of n-3 polyunsaturated fatty acids PUFA), Developments in fat replacers.<\/p>\n
Starch and other functional ingredients\u00a0 \u2013 Starch in food, diabetes and<\/p>\n
coronary heart disease, The use of cereal beta-glucans to control diabetes<\/p>\n
and cardiovascular disease, Grain legumes and the prevention of<\/p>\n
cardiovascular disease, Food fermentation by lactic acid bacteria for<\/p>\n
prevention of cardiovascular disease. Formulation and fabrication of<\/p>\n
functional foods.<\/p>\n","protected":false},"excerpt":{"rendered":"
IIT Kharagpur crop production technology syllabus|Functional Foods and Nutraceuticals Functional Foods and Nutraceuticals Nutrient requirements\u00a0 \u2013 Nutrient requirements of healthy individuals, sources of foods, nutrients and dietary recommendations.Functional foods \u2013 Definition, type, potentials and limits of preventing diseases.Assessing heath claims for functional foods \u2013 Diet, cardiovascular disease and diabetes, Diet and prevention … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":""},"categories":[1],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13161"}],"collection":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/comments?post=13161"}],"version-history":[{"count":0,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13161\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/media?parent=13161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/categories?post=13161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/tags?post=13161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}