{"id":13137,"date":"2013-02-07T11:04:00","date_gmt":"2013-02-07T05:34:00","guid":{"rendered":"http:\/\/www.kopykitab.com\/blog\/?p=13137"},"modified":"2013-02-07T11:04:00","modified_gmt":"2013-02-07T05:34:00","slug":"iit-kharagpur-food-engineering-laboratory-syllabus","status":"publish","type":"post","link":"https:\/\/www.kopykitab.com\/blog\/iit-kharagpur-food-engineering-laboratory-syllabus\/","title":{"rendered":"IIT Kharagpur Food Engineering Laboratory syllabus"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1 style=\"text-align: center;\">IIT Kharagpur crop production technology syllabus<\/h1>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Food Engineering Laboratory<\/p>\n<p>3 &#8211; 0 &#8211; 0 : 2 Credits<\/p>\n<p>Particle size analysis and energy requirement in comminution; High pressure<\/p>\n<p>homogenization of milk and the measurement of fat-globule size before and<\/p>\n<p>after homogenization; Milling of rice\/wheat\/pulses; estimation of milling<\/p>\n<p>yield and performance characteristics of equipment used;\u00a0 Rheological<\/p>\n<p>properties of Newtonian and non-Newtonian liquid food;\u00a0 Estimation and<\/p>\n<p>measurement of flow rate, power requirement and pressure developed in<\/p>\n<p>single screw extruder; Establishing the relationship between performance<\/p>\n<p>index and mixing time in a planetary mixer;\u00a0 Estimation and measurement<\/p>\n<p>of cut-off size of milk fat-globules in a disk type centrifugal separator;<\/p>\n<p>Measurement of cake resistance, filter medium resistance and<\/p>\n<p>compressibility factor in constant pressure filtration;\u00a0 Determination of flow<\/p>\n<p>pattern, port arrangement and flow rate-pressure drop relationship in a plate<\/p>\n<p>heat exchanger;\u00a0 Failure mechanics of biological tissues;\u00a0 Saturation vapor<\/p>\n<p>pressure-temperature relationships for pure solvent and dilute solutions;\u00a0 Thermal bactericide to achieve commercial sterility of food in sealed<\/p>\n<p>containers;\u00a0 Dehydration of vegetables in cabinet tray dryer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; IIT Kharagpur crop production technology syllabus &nbsp; &nbsp; Food Engineering Laboratory 3 &#8211; 0 &#8211; 0 : 2 Credits Particle size analysis and energy requirement in comminution; High pressure homogenization of milk and the measurement of fat-globule size before and after homogenization; Milling of rice\/wheat\/pulses; estimation of milling yield and performance characteristics of equipment &#8230; <a title=\"IIT Kharagpur Food Engineering Laboratory syllabus\" class=\"read-more\" href=\"https:\/\/www.kopykitab.com\/blog\/iit-kharagpur-food-engineering-laboratory-syllabus\/\" aria-label=\"More on IIT Kharagpur Food Engineering Laboratory syllabus\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":""},"categories":[4927,1],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13137"}],"collection":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/comments?post=13137"}],"version-history":[{"count":0,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13137\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/media?parent=13137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/categories?post=13137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/tags?post=13137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}