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\u00a0Principles of Food Engineering\u00a0<\/strong><\/p>\n 3 – 1 – 0 : 4 Credits Prerequsites: None<\/p>\n Overview of the processing operations carried out for converting agricultural<\/p>\n produce to food; Classification into momentum, heat and mass transfer<\/p>\n operations; Necessity of estimating their transfer rates as function of driving<\/p>\n force\u00a0 Momentum Transfer: Pressure drop-flow rate relationship for flow<\/p>\n through pipe, rectangular conduit and extruder in laminar flow; Turbulent<\/p>\n flow and fanning\u2019s\u00a0 friction factor; Compressible flow: flow through nozzle<\/p>\n and porous media; Apparent viscosity, generalized viscosity coefficient and<\/p>\n generalized Reynolds number for non-Newtonian fluids; Non-Newtonian<\/p>\n liquid flow in pipes and slits Heat Transfer: Steady state heat transfer in conduction, convection and<\/p>\n radiation; Overall heat transfer coefficient; Forced, natural convection,<\/p>\n condensation and boiling heat transfer; Tubular and plate and fin type heat<\/p>\n exchangers and estimation of their effectiveness; NTU-Effectiveness<\/p>\n relationship; Unsteady state heat transfer in plate, cylinder and spherical<\/p>\n bodies; Numerical methods in heat transfer.<\/p>\n Mass Transfer: Molecular diffusion and Fick\u2019s Law; Steady state mass<\/p>\n transfer in equimolar counter diffusion and diffusion through stagnant<\/p>\n medium; Diffusion through varying cross sectional area; Convective mass<\/p>\n transfer and mass transfer coefficient; Mass transfer coefficients; Unsteady<\/p>\n state mass transfer in plate, cylinder and spherical bodies; Analogy between<\/p>\n momentum, heat and mass transfer<\/p>\n","protected":false},"excerpt":{"rendered":" IIT Kharagpur crop production technology syllabus \u00a0Principles of Food Engineering\u00a0 3 – 1 – 0 : 4 Credits Prerequsites: None Overview of the processing operations carried out for converting agricultural produce to food; Classification into momentum, heat and mass transfer operations; Necessity of estimating their transfer rates as function of driving … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":""},"categories":[4927,1],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13136"}],"collection":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/comments?post=13136"}],"version-history":[{"count":0,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13136\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/media?parent=13136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/categories?post=13136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/tags?post=13136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}