IIT Kharagpur crop production technology syllabus<\/p>\n
Agricultural Biotechnology Laboratory<\/strong><\/p>\n 1 – 0 – 3 : 3 CreditsTheory component<\/p>\n Introduction: Cell structure and physiological processes, organellar ultrastructure,<\/p>\n respiration, photosynthesis, growth regulators and nitrogen metabolism.<\/p>\n Genetic Engineering for Crop Improvement:\u00a0 Plant cell and tissue<\/p>\n culture, gene transfer techniques into plant cells, application in agriculture.<\/p>\n Microbes in Agriculture and Food: Applied Microbiology in the future of<\/p>\n mankind, moving frontiers of applied microbiology, microbial enzymes and<\/p>\n their applications in food processing and agro-chemical industries, agrowaste utilization, biodegradable polymers and their applications, microbial<\/p>\n polysaccharides; Production and utilization of essential amino-acids,<\/p>\n chemicals from micro-algae.<\/p>\n Micorrhiza: Applications in agriculture and forestry.<\/p>\n Food and Beverage Products:\u00a0 Traditional fermented food, single cell<\/p>\n protein, production of glutamic acid, lactic acid, gluconic and Itaconic acid.<\/p>\n Laboratory component<\/p>\n 1. Tissue culture technique: media preparation<\/p>\n 2. Explant sterilization,\u00a0 inoculation and inductin of callus<\/p>\n 3. Micropropagation and acclimatization of regenerated plants<\/p>\n 4. Establishment of suspension cultures and plating suspension<\/p>\n 5. Isolation of microbes from soil, water and environment and their<\/p>\n identification<\/p>\n 6. Pure culture preparation<\/p>\n 7. Gram staining<\/p>\n 8. Bacterial counting and growth kinetics<\/p>\n 9.\u00a0 Extraction of microbial products and their quantification<\/p>\n 10.\u00a0 Immobilization of enzymes\/whole cell<\/p>\n","protected":false},"excerpt":{"rendered":" IIT Kharagpur crop production technology syllabus Agricultural Biotechnology Laboratory 1 – 0 – 3 : 3 CreditsTheory component Introduction: Cell structure and physiological processes, organellar ultrastructure, respiration, photosynthesis, growth regulators and nitrogen metabolism. Genetic Engineering for Crop Improvement:\u00a0 Plant cell and tissue culture, gene transfer techniques into plant cells, application in agriculture. Microbes in Agriculture … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":""},"categories":[1,4927],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13131"}],"collection":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/comments?post=13131"}],"version-history":[{"count":1,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13131\/revisions"}],"predecessor-version":[{"id":115944,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/posts\/13131\/revisions\/115944"}],"wp:attachment":[{"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/media?parent=13131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/categories?post=13131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kopykitab.com\/blog\/wp-json\/wp\/v2\/tags?post=13131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}