Tagged: GTU Food Engineering Thermodynamics Syllabus

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GTU Food Engineering Thermodynamics Syllabus

GTU Food Engineering Thermodynamics Syllabus  GUJARAT TECHNOLOGICAL UNIVERSITY B.E Semester: 3 Food Processing & Technology Subject Code Subject Name FOOD ENGINEERING THERMODYNAMICS Sr.No Course contents 1. Fundamental Concepts: Definitions related to Thermodynamics, Dimensions. 2....