GTU Food Chemistry Syllabus

GTU Food Chemistry Syllabus ¬†GUJARAT TECHNOLOGICAL UNIVERSITY B.E Semester: 3 Food Processing & Technology Subject Code Subject Name FOOD CHEMISTRY Sr.No Course contents 1. MOISTURE IN FOODS: Structure, Properties, Types of water in food and their specific function, Water activity and stability. 2. LIPIDS: Classification, Structures, Physical and chemical properties, rancidity and its types, Hydrogenation, … Read more