GITAM University Food Process technology Syllabus

GITAM University Food Process technology Syllabus ┬áB.Tech. (BT) VII Semester Departmental Elective: Food Processing Technology Course Code : EURBT 731 Category: CE Credits: 3 Hours : 3 per week UNIT-I. Principles of Food processing: Scope and importance of food processing. An over view of Membrane technology. Micro-filtration, Ultra filtration (UF), Nano filtration (NF) and Reverse … Read more GITAM University Food Process technology Syllabus