Nitrate in Leafy Vegetables : Toxicity and Safety

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Publisher: IK International
ISBN: 9789382332213
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Nitrate in Leafy Vegetables : Toxicity and Safety by Shahid Umar, Naser A Anjum And Nafees A Khan
Book Summary:

The present book represents the first comprehensive compilation of the latest science of the dietary nitrate sources, potential human health effects and sustainable remedial strategies. This book provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments, and preventive strategies that are involved in the understanding all about nitrate in plants and humans. The overarching goal of the scholarly chapters contributed by worlds’ recognized subject-authorities is to provide fully referenced information to plant scientists and health professionals; so that they may have a balanced perspective on the known and potential excess nitrate consumption, and also on the value of various preventive and treatment options that are available as well as will be in the foreseeable future.

Audience of the Book :
This book useful for advanced students, researchers, faculty of both plant and animal sciences, and environmentalists and policy makers.
Key Features:

The main features of the book are as follows:

1. Provides data-driven resources in understanding all about nitrate in the soil, plants and humans.

2.The chapters give an insight in to preventive and treatment options that are available today and will be available in the future.

3.Colour microphotographs have been included at the appropriate places in the book.

Table of Contents:

1. Contribution of Leafy Vegetables to Dietary Nitrate Intake and Regulations

2. Nitrate and Edible Plants in the Mediterranean Region of Turkey: An Overview

3. Pathophysiology of Nitrate Toxicity in Human and its Mitigation Measures

4. Nitrate Content in the Edible Parts of Vegetables: Origin, Safety, Toxicity Limits and the Prevalence of Cancer in Iran

5. Studying Nitrate Accumulation in Spinach and Cabbage Under Organic Conditions

6. Use of Organic Fertilizers for Crop Nutrition: Impact on Environmental and Threats to Human Health

7. Nitrate Management Approaches in Leafy Vegetables

8. Crop, Soil, and Nitrogen Fertilization Management Strategies to Reduce Nitrate Accumulation in Plants