Food Presentation Techniques

By Dr. Jagmohan Negi more
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Product Specifications

Publisher SChand Publications All History books by SChand Publications
ISBN 9788121935753
Author: Dr. Jagmohan Negi
Number of Pages 264
Available in all digital devices
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Food Presentation Techniques - Page 1 Food Presentation Techniques - Page 2 Food Presentation Techniques - Page 3 Food Presentation Techniques - Page 4 Food Presentation Techniques - Page 5

Food Presentation Techniques by Dr. Jagmohan Negi
Book Summary:

The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments.

Audience of the Book :
This book Useful for Hotel Management.
Table of Contents:

1. Introduction

2. Food And Five Human Senses

3. Basic Elements Of Food Presentation

4. Presentation Food For Service

5. Garnishes And Decoration

6. Garnishing And Food Decoration

7. Food Preparation And Presentation Methods

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