• Experimental Biochemistry: A Student Companion
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Experimental Biochemistry: A Student Companion

By Beedu Sashidhar Rao, Vijay Deshpande more
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Product Specifications

Publisher IK International All Life Sciences books by IK International
ISBN 9788188237418
Author: Beedu Sashidhar Rao, Vijay Deshpande
Number of Pages 313
Edition First Edition
Available
Available in all digital devices
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Experimental Biochemistry: A Student Companion - Page 1 Experimental Biochemistry: A Student Companion - Page 2 Experimental Biochemistry: A Student Companion - Page 3 Experimental Biochemistry: A Student Companion - Page 4 Experimental Biochemistry: A Student Companion - Page 5

Experimental Biochemistry : A Student Companion by Beedu Sashidhar Rao, Vijay Deshpande
Book Summary:

Experimental Biochemistry: A Student Companion is a purpose-oriented, practical laboratory manual for students pursuing biochemistry as a subject module at various universities. This book presents a concise account of biochemical experiments based on a concept-oriented approach. An important intent in designing this book is to fortify the students' ability to perform an experiment in the laboratory. The coverage of the subject area includes complete experimental procedures and workouts in the qualitative & quantitative biochemical analysis, enzymology, biochemical separation techniques, biochemical preparations, clinical biochemistry, immunoanalytical techniques and food biochemistry.

Audience of the Book :
This book Useful for engineering students.
Key Features:

1. Covers a wide variety of experiments in the area of qualitative & quantitative biochemistry, enzymology, biochemical techniques & preparations, clinical biochemistry, immunochemical methods and food biochemistry.

2. Each experiments lays the theoretical considerations followed by methodological aspects, and its application as a practical workout.

3. A detailed appendix is provided for the easy reference of the instructors and the students.

Table of Contents:

1. Laboratory Safety and Hygiene

2. Units and Measurements

3. Basic Statistical Concepts for Biochemical Analysis

4. Basic Concepts and Use of Instruments in Biochemical Analysis

5. PH and Buffers

6. Qualitative Analysis

7. Quantitative Analysis

8. Biochemical Separation Techniques

9. Biochemical Preparations

10. Enzyme Assays

11. Clinical Biochemistry

12. Immunochemical Methods

13. Food Analysis

14. Appendix

15. Index

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