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Essentials of Biotechnology

By Ulhas K Patil And Kalyani Muskan more
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Product Specifications

Publisher IK International
ISBN 9789380026527
Author: Ulhas K Patil And Kalyani Muskan
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  • About the book

Essentials of Biotechnology by Ulhas K Patil And Kalyani Muskan
Book Summary:

The book discusses the basics of interdisciplinary subjects which is required for developing the conceptual understanding in biotechnology and to acquire research attitude. It elaborates fundamental concepts which are absolutely necessary for budding biotechnologists. It is an attempt to cover broad spectrum of biological dimensions with biotechnological exploration.
Section-I elaborates theoretical aspects of basic biology, biochemistry, microbiology, molecular biology with correlation to modern applied aspects.
Section-II is grounded in the experimental approach. Each experiment is described with sufficient details. The figures and tables provided with experiments will be helpful to the students and the instructor for better understanding of the scientific principles and skillful execution of the experiments.

Audience of the Book :
Essentials of Biotechnology is meant for undergraduate biotechnology and life sciences’ students.
Key Features:

The main features of the book are as follows:

1.The subject matter is divided in two parts; part one forms the theoretical foundation covering the broad spectrum of biological dimensions with biotechnological exploration, and part two includes the experiments to support the theory.

2.Structure, mode of action and biological significance of the topics covered has been elaborated appropriately.

3.Abundantly illustrated with figures and tables for better understanding of scientific principles and skillful execution of experiments.

Table of Contents:

1. Introduction to Biotechnology

2. Cytology

3. Growth

4. Nutrition

5. Carbohydrates

6. Lipids

7. Amino Acids and Proteins

8. Nucleic Acids

9. Vitamins

10. Enzymes

11. Hormones and Phytohormones

12. Biophysical Chemistry

13. Microscopy

14. Staining

15. Cell Measurements

16. Isolation and Cultivation Techniques

17. Sterilization and Disinfection

18. Methods in Microbial Taxonomy

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