Biomedical Electronics and Instrumentation Made Easy

Biomedical Electronics and Instrumentation Made Easy
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Publisher: IK International
ISBN: 9789381141472
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Availability: In Stock
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Biomedical Electronics and Instrumentation Made Easy by G S Sawhney
Book Summary:

A well set out textbook to explain the concepts of biomedical electronics and instrumentation.
The book presents succinct coverage of the theory, definitions, formulae and examples. The text is well supported by plenty of diagrams and worked problems. To make the underlying concepts easily comprehensible, the text has been written in question-answer form.
Most of the questions have been taken from various university examination papers, specially from UPTU.


Audience of the Book :
The book covers the complete syllabi of UP Technical University of various subjects concerning Biomedical Electronics and Instrumentation. The text is admirably suited to meet the needs of the students of electronic engineering, electronic instrumentation, electrical engineering, and biomedical engineering.
 
Key Features:

The main features of the book are as follows:

1.Introduces the topics of anatomical terms, planes and movements as well as histology and physiological systems of the body.

2. Includes all the important biomedical instruments used in various diagnosis for disorders from head to toe

3.Underlying working principles have been discussed appropriately.

4.Text is well supported by diagrams and worked examples.


Table of Contents:

1. Anatomical Terms, Planes and Moments

2. Histology

3. Physiological Systems

4. Transducers and Biomedical

5. Instrumentation System

6. Bioelectrical Potentials and Electrodes

7. Cardiovascular System and Measurements

8. Respiratory System

9. Diagnostic Techniques

10. Biotelemetry

11. Patient Care and Monitoring

12. Computer in Medicine and Digital Image

13. Signal Processing

14. Nervous System

15. Ophthalmology Instruments

16. Prosthetic Devices and Therapies

17. Monitors and Recorders

18. Systematic Body and Skin Temperature Measurement

19. Shock Hazards and Prevention