An Introduction To Hotel Industry

By Sanjiv Kumar Srivastava, Dr Praveen Srivastava, Gautam Shandilya more
104 Views
Selling Price : ₹29.00
MRP : ₹195.00
You will save : ₹166.00 after 85% Discount

Buy Ebook₹58.50 Rental Ebook Up to 85% Off
Select your rental days
Enter your email id to read this ebook
Submit
paypal offer

Save extra with 3 Offers

Get ₹ 50

Instant Cashback on the purchase of ₹ 400 or above
LAXMI50 Already Applied

NEW35

Get Flat 35% Off on your First Order

Product Specifications

Publisher Laxmi Publications All Hotel Management books by Laxmi Publications
ISBN 9789384872366
Author: Sanjiv Kumar Srivastava, Dr Praveen Srivastava, Gautam Shandilya
Number of Pages 172
Edition First Edition
Available
Available in all digital devices
  • Snapshot
  • About the book
An Introduction To Hotel Industry - Page 1 An Introduction To Hotel Industry - Page 2 An Introduction To Hotel Industry - Page 3 An Introduction To Hotel Industry - Page 4 An Introduction To Hotel Industry - Page 5

An Introduction To Hotel Industry by Sanjiv Kumar Srivastava, Dr Praveen Srivastava, Gautam Shandilya
Book Summary:

The ever growing demand of hoteliers in India and abroad has enticed the young talent to make their way towards Hotel industry. Keeping the need of these professionals and the new entrants in mind, an effort has been made to introduce the basics of Hotel industry in a simple and comprehensive way. The chapters highlight the importance of various departments in the Hotel industry, marking the difference between revenue producing and supporting department. Effort has been made to ensure that the book meets the demands of first year students of various catering colleges, apprentices and trainees working in hotels.

Audience of the Book :
This book Useful for Hotel Management Students.
Table of Contents:

1. Hospitality Industry

2. Departments in Hotel

3. Front Office Organisation

4. Organisation of Housekeeping-Department

5. Cleaning Equipment

6. Cleaning of Guestroom

7. Cleaning of Public Areas

8. Introduction to Cookery

9. Kitchen Organisation

10. Introduction to Indian Cuisine

11. Food and Beverage Service Industry

12. Organisation of F & B Service Department

13. F & B Service Equipment

14. Methods of Service

15. Menu Planning

16. Beverages

Index

Related Hotel Management Books
x