Advances in Industrial Biotechnology

By Ram Sarup Singh, Ashok Pandey And Christian Larroche more
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Product Specifications

Publisher IK International All Biotechnology books by IK International
ISBN 9789382332763
Author: Ram Sarup Singh, Ashok Pandey And Christian Larroche
Number of Pages 527
Available in all digital devices
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  • About the book

Advances in Industrial Biotechnology by Ram Sarup Singh, Ashok Pandey And Christian Larroche
Book Summary:

The aim of the book is to provide an authentic account of Biotechnology in industrial applications as well as to stimulate research in Industrial Biotechnology. It also highlights future needs of research on the various aspects of Industrial Biotechnology.

It would be very useful both from teaching and research point of view. Applied aspects are systematically covered so that students can take relevant assignments in Industrial Biotechnology. All the chapters in the book are contributed by the experts in their respective fields of research. The book is illustrated with tables and figures along with recent references. The manuscript is incomparable resource for the biotechnologists, fermentation technologists, biochemical engineers, microbiologists and students of these disciplines. Manuscript would be very useful to both the academia and the industrialists.

Audience of the Book :
This book covers the most comprehensive and recent advances & developments in Industrial Biotechnology.This book would be a good source for post graduate classes as a Research-cum-Textbook.
Key Features:

The main features of the book are as follows:

1.Provides an in-depth study of latest research based information along with fundamentals, principles, and practices in the field of industrial biotechnology, spread across 25 chapters.

2.Contributed by 61 eminent researchers and academicians from across the globe.

3.Covers topics dealing with industrial enzymes, biofuels, biorefinery, biofertilizers, fermented foods, nanotechnology, and solid-waste management, to name a few.

4.Each contributed chapter provides enough informative table and figures to support the text.

5.Provides systematic coverage of the applied aspects to help taking up relevant assignments.

Table of Contents:

1. Industrial biotechnology: An overview

2. Manipulating aspergillus niger genome: A journey

3. Scaling-up of microbial fuel cell using clay membrane separator and non-catalyzed electrode materials

4. Hydroxy acids: Production and applications

5. Bacterial xylanases: Production, purification and applications

6. Biorefinery prospects: A study on pine litter feedstock

7. Butanol production from lignocellulosics

8. Pretreatment of lignocelluloses for biogas and ethanol processes

9. Plant growth promoting rhizobacteria (PGPR): Back to the roots

10. Bio-prospecting of indigenous yeast isolates of fermented foods of north-western himalayas

11. Probiotics today: Charting new directions

12. Non dairy probiotic beverage as potent functional food

13. Coatings of bio-based materials on flexible food packaging: Opportunities for problem solving and innovations

14. Assessing food safety and food quality through proteomic and peptidomic tools

15. Pullulan as therapeutic tool in biomedical applications

16. Chitinases and chitinase-like proteins: Ubiquity and potential in therapeutics

17. Current status of microbial lectins in biomedical research

18. Studies on a pharmaceutically important antioxidant-glutathione

19. Role of infectious agents in cardiovascular diseases

20. Nanoparticle gold in wild and resistant leishmaniasi

21. New submerged membrane bioreactors (SMBRs) for sustainable water

22. Use of microbes in biological treatment of shrimp wastewater in the united states

23. Bioremediation of hazardous Di(2-ethylhexyl) phthalate

24. Biotechnological approaches for valorization of whey

25. Management of organic wastes by vermicomposting