A Textbook Of Food Production Foundation

By Dr. Abhinav K. Shandilya more
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Product Specifications

Publisher Laxmi Publications All Agriculture Process & Food Engineering books by Laxmi Publications
ISBN 9789385935169
Author: Dr. Abhinav K. Shandilya
Number of Pages 148
Available
Available in all digital devices
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A Textbook Of Food Production Foundation by Dr. Abhinav K. Shandilya
Book Summary:

A Textbook of Food Production Foundation is especially designed to meet the requirements of first year hotel management graduate students who aspire to become chefs. Most of the books available in the field are written by foreign authors and Indian students find it difficult to understand their terminologies, processes and methods. This book will fully meet the requirement of Indian budding chefs. Moreover, the chapters included in the book are as per the syllabus followed by hotels management institutes of India.

Audience of the Book :
This book Useful for Food and Beverage Service Management Student.
Table of Content :

1.  Introduction to Cookery 

2.  Kitchen Equipments 

3.  Methods of Cooking 

4.  Mise en Place  

5.  Stocks 

6.  Soups 

7.  Sauces 

8.  Kitchen Organization and Layout 

9.  Kitchen Hygiene and HACCP 

10. Basic Bakery and Confectionery 

11. Conversion Tables 

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