Practical Manual on Fermentation Technology

Practical Manual on Fermentation Technology
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Practical Manual on Fermentation Technology

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Publisher: IK International
ISBN: 9789381141809
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Availability: In Stock
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Practical Manual on Fermentation Technology by S Kulandaivel And S Janarthanan
Book Summary:

Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important compounds, enzymes, antibiotics, vitamins, etc. by these microorganisms. It also provides assay protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for screening of industrially important microbes, production and assay of various fermentation products. This manual will contribute practical knowledge in the area of industrial biotechnology, especially in the area of fermentation technology for teachers, researchers, students and technicians.


Audience of the Book :
This book is particularly useful for undergraduate and postgraduate students of Microbiology, Industrial Microbiology, Applied Microbiology, Biotechnology, Bioprocesses Technology and Bioresources Technology.
 
Key Features:

The main features of the book are as follows:

1.Explains the guidelines for safety, industrially important microbes and their products, isolation and optimization of growth conditions, screening, production of industrially important compounds, and assay of compounds.

2.Contains process for production of 25 industrially important compounds and food items.

3.Details procedure for assaying 28 compounds produced by microbes.

4.Provides dedicated chapters on fermenters and assay protocols.


Table of Contents:

1. Guidelines for Safety

2. Some Industrially Important Microbes and their Products

3. Isolation and Optimization of Growth Conditions of Some Industrially Important Microbes

4. Fermenters and Types of Fermenters

5. Screening of Industrially Important Microbes

6. Production of Industrially Important Compounds

7. Assay/Determination of Compounds Produced by Microbes