Biotechnological Applications Of Microbes Volume II

Biotechnological Applications Of Microbes  Volume II
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Biotechnological Applications Of Microbes Volume II

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Publisher: IK International
ISBN: 9788188237319
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Biotechnological Applications Of Microbes Volume II by Ajit Varma, Harsha Kharkwal & Ajit Varma
Book Summary:

Understanding Microbes is vital to understand the past and the future of mankind and our planet. These are the oldest form of life on the earth. Microbes provide us with oxygen to breathe and food to eat. Without microbes life is impossible on the earth. Microbes cause as well as prevent diseases, hence are highly relevant to medicine and other related health sciences too. Research and biotechnological applications of Microbes is a fascinating field of science and increasingly being seen as a mainstream tenet of biology. The present book focuses on diverse areas of microbial research and provides a wealth of information on the microbial world: biochemistry of the molecules, their functions, syntheses, and regulation activity; microbial genetics, immunology, biotechnology, control of microbial growth, interactions between humans, insects and microorganisms and public health, microbial ecology, terrestrial microbiology, microbiology of waste treatment and so on.


Audience of the Book :
This book useful to both under-and post-graduate students of biological sciences, plant sciences, soil sciences, environmental sciences, microbiology, bioengineering, bioinformatics and biotechnology.
 
Key Features:

The main features of the book are as follows:

1.The book provides information on the microbial world: biochemistry of the molecules, their function, synthesis, regulation activity, etc.

2.The biotechnological applications include agricultural, food, and industrial (particularly bioremediation)

3.The 15 research articles are contributed by eminent scientists from various regions of the world.


Table of Contents:

1. Biotechnology-An Overview

2. Microbial Community Structure and Function in the Rhizosphere

3. Glomalin: A Novel Proteinaceous Substance Produced by Arbuscular Mycorrhizal Fungi

4. Microbes: Turning Them into Allies

5. Plant Microbe Interaction: Molecular Basis

6. Phosphatase (s) from Microorganisms

7. Symbiotic Properties in Dual Inoculation of Rhizobia and AM Fungi for Enhancement of Pulse Production in North East Himalayan Region

8. Fungi in the Root Cortex of Direct-Seeded Wheat Fields with Chiseling or No Tillage

9. Siderophores: Their Biotechnological Applications

10. Microbial Production of Polyunsaturated Fatty Acids

11. Engineering of Xylanolytic Organisms and Enzymes for Pulp and Paper Industries

12. Microbial Bioremediation of Persistent Chlorinated Aromatic Compounds in the Environment

13. Biotechnological Applications of White-Rot Fungi in Biodegradation of Various Pollutants

14. Bacteriocins from Lactic Acid Bacteria and Their Industrial Applications

15. Molecular Approaches to Study the Microbial Community Structure and Function in the Rhizosphere