Bioprocesses in Food Industry Volume IV

Bioprocesses in Food Industry Volume IV
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Bioprocesses in Food Industry Volume IV

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Publisher: Asia Tech Publications
ISBN: 9788187680284
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Preface 1.
Control Release Applications in Food Technology
vii 1
Valeria E Bosio, German E Islan, Yanina E. Martinez and Guillermo R Castro
2.
Alternate Expression Systems for High-Level Expression o f Membrane Active Antibacterial Proteins
14
Thangamani Rajesh, Thangamani Anthony Jeyaprakash Rajendhran and Paramasamy Gunasekaran
3.
Production and Applications of Pleurotus Laccase
35
Nelson Libardi Junior, Marcela Correa, Mariane Bonatti-Chaves, Regina Maria Miranda Gem, Elisabeth Wisbeck, Dietmar Schlosser and Sandra Aparecida Furlan
4.
Feather-Degrading Enzymes and Their Prospective Applications
62
Abhrajyoti Ghosh and Dhrubajyoti Chattopadhyay
5.
Novel Probiotic Foods Containing Immobilized Lactic Acid Bacteria Their Potential in Human Health
83
MSidira, A Galanis, P Ypsilantis, C Simopoulos and Y Kourkoutas
6.
Potential of Probiotics in the Food Industry
94