Pot Culture of Roses (PB)

Pot Culture of Roses (PB)
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Pot Culture of Roses (PB)

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Publisher: Agrobios Publications
ISBN: 9788177541021
Author:
Availability: In Stock
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Preface People have been growing roses since the ancient times. It is the rose which is the only flower known to one and all and is grown extensively in all parts of the globe. Hence the love for roses is universal. The rose is associated with culture and legends of many people of the world. Many wild species are the forerunners of the spectacular modern roses. To make the rose more charming and useful the thousands of breeders are making efforts to originate more competent cultivars. As a result the more charming roses are being available to us and most of the old varieties are being available to us and most of the old varieties are being thrown into oblivion. In the kingdom of roses both qualitative and quantitative improvements are attracting more and more enthusiasts. In this context of glory and glamour certain environmental problems, however, stand in the way of growing roses with conventional ease and comfort. The exponents and experts in this field are making endeavours to introduce improved agrotechniques to make the rose growing easy and accessible. Hence the importance of the literatures that furnish all the recent developments in the field together with the conventional practices. "The Pot culture of Roses" is one of such literatures that claims to have contained all aspects of rose growing and related matters.
Gradually the minimum ground space for gardening becoming scarce in the industrial and urban areas. So the rose lovers cannot but resort to growing roses in pots. In this context the rapid expansion of the horizon of the field of its utility is easily discernable.
Horticultural Arena Jhargram, 721507
S. C. DEY
Contents Introduction .............................................................................................. 1
1.
Pot Culture -vs- Ground Culture ................................................... 3
2.
Pots and Containers ......................................................................... 5
3.
Rose Food ....................................................................................... 8
4.
Sufficiency - vs - Deficiency of Nutrients ..................................... 13