Tropical Root And Tuber Crops

Tropical Root And Tuber Crops

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Product Specifications

Publisher Agrobios Publications All Horticulture books by Agrobios Publications
ISBN 9788177541991
Author: R C Mandal
Number of Pages 193
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Tropical Root And Tuber Crops by R C Mandal
Book Summary:

This has been written as a reference book for the agriculturists, research workers and a text book at the undergraduate and postgraduate level.

Audience of the Book :
This book Useful for Horticulture.
Table of Contents:

SECTION I - CASSAVA (MANIHOT SPP.)

  1. Cassava (Manihot Spp.)
  2. Origin and Geographical Distribution (Manihot Spp.)
  3. Cassava: Botany
  4. Cassava: Cytogenetics
  5. Cassava: Improvement Strategy
  6. Cassava: Physiology
  7. Cassava: Microbial System
  8. Cassava: Climate and Soil
  9. Cassava: Agro-Techniques
  10. Cassava: Water Management
  11. Cassava: Based Cropping System
  12. Cassava: Harvesting and Yield
  13. Cassava: Area, Production and Productivity
  14. Cassava: Diseases
  15. Cassava: Pests
  16. Cassava: Composition of Tuber and Leaf
  17. Cassava: Toxic Principles - Cyanogenic Glucoside
  18. Cassava: Utilization of Tapioca
  19. Cassava: Post-Harvest Deterioration, Preservation and Shelf-Life
  20. Cassava: Marketing and Trade
  21. Cassava: Selected References
SECTION II - SWEET POTATO
  1. Sweet Potato: Introduction
  2. Sweet Potato: Botany
  3. Sweet Potato: Cytogenetics
  4. Sweet Potato: Improvement Strategy
  5. Sweet Potato: Physiology
  6. Sweet Potato: Climate and Soil
  7. Sweet Potato: Agro-Techniques
  8. Sweet Potato: Area, Production and Productivity
  9. Sweet Potato: Diseases
  10. Sweet Potato: Pests
  11. Sweet Potato: Composition of Tubers
SECTION III - AROIDS
  1. Aroids: Introduction
  2. Coco-Yams: Botany
  3. Coco-Yams: Cytogenetics
  4. Coco-Yams: Improvement Strategy
  5. Coco-Yams: Climate and Soil
  6. Coco-Yams: Agro-Techniques
  7. Aroids: Area, Production and Productivity
  8. Aroids: Diseases
  9. Aroids: Pests
  10. Coco-Yams: Composition and Utilization
  11. Elephant-Food-Yam (Amorphophallus Campanulatu (Roxb.) Blume)
  12. Eleplant-Foot-Yam: Agro-Techniques
  13. Amorphophallus: Diseases
  14. Amophophallus: Pests
  15. Amorphophallus: Harvest and Yield
  16. Amorphophallus: Chemical Composition
SECTION IV - YAMS (DIOSCOREA SPP.)
  1. Yams (Dioscorea Spp.)
  2. Yams: Botany
  3. Yams: Cytogenetics
  4. Descriptors for Dioscorea Alata
  5. Yams: Climate and Soil
  6. Yams: Agro-Techniques
  7. Yams: World Area, Production and Productivity
  8. Yams: Diseases
  9. Yam: Pests
  10. Yams: Chemical Composition
  11. Yams: Utilisation
  12. Yam: Problems of Production
SECTION V - MINOR TUBER CROPS
  1. Minor Tuber Crops
  2. Coleus: Agro-Techniques
References