The Prevention Of Food Adulteration Act 1954

The Prevention Of Food Adulteration Act 1954
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The Prevention Of Food Adulteration Act 1954

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Contents PRELIMINARY 1.Short title, extent and commencement 2.Definitions CENTRAL COMMITTEE FOR FOOD STANDARDS AND CENTRAL FOOD 3.The Central Committee for Food Standards 4.Central Food Laboratory GENERAL PROVISIONS AS TO FOOD 5.Prohibition of import of certain articles of food 6.Application of law relating to sea customs and powers of Customs Officers 7.Prohibition of manufacture, sale, etc., of certain articles of food.ANALYSIS OF FOOD 8.Public Analysts 9.Food Inspectors 10.Powers of food inspectors 11.Procedure to be followed by food inspectors 12.Purchaser may have food analysed 13.Report of Public analyst MISCELLANEOUS 15.Notification of food poisoning 16.Penalties 17.Offences by companies 18.Forfeiture of property 19.Defences which may or may not be allowed in prosecutions under this Act 20.Cognizance and trial of offences 21.Magistrate s power to impose enhanced penalties 22.Protection of action taken in good faith 23.Power of the central Government to make rules 24.Power of the State Government to make rules 25.Repeal and saving BE it enacted by Parliament in the fifth year of the Republic of India as follows -
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The Prevention Of Food Adulteration Act 1954
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