This book Useful for Plant Pathology.
1. Significance of Seaborne Microorganisms in Agriculture, Animal Husbandry and Human Welfare
2. Characteristics of Quality Seed
3. Seed Certification
4. Procedures for Sampling Purity Analysis and Germination
5. Methods in Seed Health Testing
6. Seaborne Fungi
7. Seaborne Bacteria
8. Seaborne Viruses
9. Seaborne Nematodes
10. Mechanism of Seed Transmission of Plant Pathogens
11. Seed Health and Storage Conditions
12. Seed Exudates and Seaborne Microorganisms
13. Seed Dormancy
14. Seed to Plant and Plant to Seed Transmission of Pathogens and their Management
15. Seed Legislations Governing Seed Quality Including Seed Health
16. Important Seaborne Diseases of Rice
17. Important Seaborne Diseases of Wheat
18. Important Seaborne Diseases of Maize
19. Important Seaborne Diseases of Sorghum
20. Important Seaborne Diseases of Pearl Millet
21. Important Seaborne Diseases of Oat
22. Important Seaborne Diseases of Barley
23. Important Seaborne Diseases of Chickpea
24. Important Seaborne Diseases of Lentil
25. Important Seaborne Diseases of Black Gram
26. Important Seaborne Diseases of Greengram
27. Important Seaborne Diseases of French Bean
28. Important Seaborne Diseases of Cowpea
29. Important Seaborne Diseases of Soybean
30. Important Seaborne Diseases of Peanut
31. Important Seaborne Diseases of Sunflower
32. Important Seaborne Diseases of Sesame
33. Important Seaborne Diseases of Castor
34. Important Seaborne Diseases of Jute
35. Important Seaborne Diseases of Eggplant
36. Important Seaborne Diseases of Tomato
37. Important Seaborne Diseases of Capsicum
38. Important Seaborne Diseases of Cauliflower
39. Important Seaborne Diseases of Cabbage
40. Important Seaborne Diseases of Pea
41. Important Seaborne Diseases of Carrot
42. Important Seaborne Diseases of Okra
43. Important Seaborne Diseases of Radish
44. Important Seaborne Diseases of Guar
Species Index