Organic Farming and Mycorrhizae in Agriculture

Organic Farming and Mycorrhizae in Agriculture
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Organic Farming and Mycorrhizae in Agriculture

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Publisher: IK International
ISBN: 9788188237630
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Organic Farming and Mycorrhizae in Agriculture by P C Trivedi
Book Summary:

Introduction and basics of CAD systems, hardware and software requirements, mathematical background on 2D primitives, 2D & 3D geometric transformations, parallel and non-parallel projections, planar and space curves, and 3D graphics. Supported by sufficient number of systematically solved examples with line sketches, it will inculcate better understanding and interest in CAD among the common engineering students.


Audience of the Book :
The present book incorporates articles on organic farming, biofertilisers, PGPR bioinoculant, role of mycorrhizae in agriculture, biopesticides, VAM biotechnology and economics of bio-inputs usage in agriculture.
 
Key Features:

The main features of the book are as follows:

1. Organic farming topics included are prospects and applications, composting technology, potentiality of bio-fertilizers, PGPR bio-inoculant as an input, and Azolla.

2. Topics on mycorrhiza topics include mass multiplication of G. fasciculatum, VAM biotechnology, current trends and future prospects, VAM review, mycorrhizal fungi in sustainable agriculture, AM fungi in some medicinal plants, mycorrhizal associations in Pteridophytes, and so on

3. Agricultural topics included are economics of bio-inputs usage, dry-land agricultural strategies, agricultural biodiversity, and use of bio-pesticides.


Table of Contents:

 1. Organic farming: Prospects and applications

2. Composting technology for organic farming

3. Azolla for sustainable crop production

4. Potentiality of biofertilizer and organic farming in bast fibre crops

5. Role of organic farming in sustainable agriculture

6. PGPR bioinoculant as input in organic farming

7. A study of economics of bio-inputs usage in agriculture in Tamil Nadu

8. Strategy for the development of dry land agriculture

9. Mycorrhizal fungi: A boon for sustainable agriculture

10. Biopesticides and their importance in sustainable agriculture

11. Agricultural biodiversity and its potential use in India

12. Association of AM Fungi in some medicinal plants and its influence on growth

13. Vesicular Arbuscular Mycorrhizae: A review

14. VAM biotechnology: Current trends and future prospects

15. Mass multiplication of G. fasciculatum

16. Management of AM-fungi in peanut (Arachis Hypogoea)

17. Mycorrhizal Association in Pteridophytes

18. Impact of conventional agricultural practice and agrochemicals on AM in agricultural field