Industrial Exploitation of Microorganisms

Industrial Exploitation of Microorganisms
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Industrial Exploitation of Microorganisms

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Publisher: IK International
ISBN: 9789380026534
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Industrial Exploitation of Microorganisms by D.K. Maheshwari And R.C. Dubey
Book Summary:

Yeast is one of the important microorganisms which have been used to produce beverages, alcohols and fermented food commodities for a very long time. In recent years, it has been the first choice among eukaryotes to use in recombinant technology. Yeast and Spirulina are being used and marketed as Single Cell Protein (SCP). Mushrooms have been used by humans down the ages. In addition to a rich source of mycoprotein, they have medicinal values also against many ailments. Number of bioactive novel compounds is increasing with the discovery of microbial species and newer groups of microorganisms.


Audience of the Book :
This book useful for pharma industries, food and enzyme industries, textile industry, agro-industry and cottage industry.
 
Key Features:

The main features of the book are as follows:

1.A compilation of 21 articles, the book deals with exploitation of potential microorganisms in various industries/sectors including food, medicine, biosensor, agro-industry, environmental pollution control and so on.

2.Each article includes an abstract and a conclusion followed by references.

3.The articles are contributed by 39 eminent researchers and academicians.


Table of Contents:

1. Biotechnological Potential and Industrial Application of Yeast

2. Probiotics Microorganisms

3. Spirulina: Its Role in Food Industry

4. Microbial Biopesticides

5. Biotechnological Potentials of Cyanobacteria and their Industrial Applications

6. Biotechnological Potentialities of Higher Fungi

7. Cordyceps sinensis (Yarha gamboo): A High Value Medicinal Mushroom

8. Biotechnological Application in Textile Industry Antimicrobial Textiles

9. Applications of Streptomyces sp. in Pharmaceutical Industry

10. Microbial Proteases and their Applications

11. Proteases: Significance and Applications

12. Electrocatalytically Active Laccases: Application for Biosensor Development

13. Potential Applications of Microbial Phytases in Aquaculture

14. Laccase Regulation and Laccase-Dependent Bioremediation

15. Biotechnological, Genetic Engineering and Nanotechnological Potential of Actinomycetes

16. Strategic Synthesis of Nanoparticles by Mycetes

17. Discovery of Bioactive Molecules from Plants and Microorganisms

18. Agro-industrial Bioprocessing of Tropical Root and Tuber Crops – Current Research and Future Prospects

19. Pharma-active Compounds of Microbial Origin and their Diversity

20. Industrially Useful Microbial Bioresources

21. Antimicrobial Properties of Essential Oils and their Potential Applications in Pharmaceutical Industries