Heat Transfer: Principles And Applications

Heat Transfer: Principles And Applications
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Heat Transfer: Principles And Applications

Publisher: PHI Learning
ISBN: 9788120316256
Availability: In Stock
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About The Book Heat Transfer
Book Summary:

This textbook is intended for courses in heat transfer for undergraduates, not only in chemical engineering and related disciplines of biochemical engineering and chemical technology, but also in mechanical engineering and production engineering. The author provides the reader with a very thorough account of the fundamental principles and their applications to engineering practice, including a survey of the recent developments in heat transfer equipment.The three basic modes of heat transfer - conduction, convection and radiation - have been comprehensively analyzed and elucidated by solving a wide range of practical and design-oriented problems. A whole chapter has been devoted to explain the concept of the heat transfer coefficient to give a feel of its importance in tackling problems of convective heat transfer. The use of the important heat transfer correlations has been illustrated with carefully selected examples.

Key Features:An overview of the construction, operation and selection of equipment for heating, cooling, and phase change (boiling, condensation and evaporation) has been provided together with some glimpses of the present trends and practice relating to heat transfer equipment in process industries. Illustrations and photographs of the state-of-the-art equipment have been given. Finally, theoretical analyses of unsteady state and multidimensional heat transfer as well as boundary layer heat transfer presented in the last two chapters will help students develop skills to analyze complex problems. A collection of short questions at the end of chapters allows students to measure their learning. The exercise problems relate to various industrial processes and have been carefully designed to offer challenge and stimulus to the students.

Table of Contents:
Preface. Notations. Introduction. Steady State Conduction in One Dimension. Heat Transfer Coefficient. Forced Convection. Free Convection. Boiling and Condensation. Radiation Heat Transfer. Heat Exchangers. Evaporation and Evaporators. Unsteady State and Multidimensional Heat Conduction. Boundary Layer Heat Transfer. Answers to Selected Problems. Index.