Enzyme Technology

Enzyme Technology
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Enzyme Technology

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Publisher: IK International
ISBN: 9789380026053
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Availability: In Stock
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Enzyme Technology by S Shanmugam And T Sathishkumar
Book Summary:

This book gives a broad account of enzymology and aims to put the current knowledge into perspective. The chapters follow a progression from the properties of isolated enzymes to the behaviour of enzymes in increasingly complex systems, leading up to the cell. Included is the discussion on the importance of enzymes in medicine and industry.
This book discusses the behaviour of isolated enzymes, dealing in turn with isolation methods, structural characterization, kinetics, catalytic action and control of activity, immobilization methods and various applications of enzymes. The methods for isolation and characterization of enzymes are now well-established procedures, so the rate at which three-dimensional structures and mechanisms are being determined is increasing dramatically. 


Audience of the Book :
This book will be of immense use to all the UG and PG students of Biotechnology engineering and science students and also to other the sciences students and research scholars.
 
Key Features:

The main features of the book are as follows:

1.New topics like, mechanism of enzyme action in organic solvents and immobilization kinetics have been added in this second edition.

2.Spread in 8 chapters, the book deals with history, classification, extraction and isolation, its purification, kinetics, immobilization, applications, and biosensors.

3.The reaction mechanisms have been given appropriate coverage, with the help of equations and diagrams.

4.Explains buffer preparation for enzymes at the end of the book.


Table of Contents:

1. Introduction

2. Enzyme Classification

3. Enzyme Extraction and Isolation

4. Purification of Enzymes

5. Enzyme Kinetics

6. Enzyme Immobilization

7. Enzyme Applications

8. Enzyme Biosensors