Agro's Dictionary of Horticulture

Agro's Dictionary of Horticulture
20% Off

Agro's Dictionary of Horticulture

247 Views
Publisher: Agrobios Publications
ISBN: 9788177542042
Author:
Availability: In Stock
INR 695.00 INR 556.00 ( 20% Off )
Effective Price after using Coupon Code: SAVE20
Download & Read Books Offline (Desktop/Laptop/Android Device) :
Customers who Bought this Ebook also Bought
  • Description

About this eBook

Preface
I feel pleasure in presenting third revised edition of The Dictionary of Horticulture. It is an essential reference book for all students of Horticulture, Agriculture, Botany, Agronomy and allied subjects and medicinal plant growers. It covers the whole range of horticultural terms and includes essential entries from such fields as basic horticulture, botany, plant physiology, biotechnology, microbiology, plant pathology, agronomy, farm management, marketing, economics, etc. Each term in this dictionary is defined with accuracy, completeness and easy readability to be readily accessible for students and professionals in horticulture.
September, 2003
Author
Contents GLOSSARY A TO Z .............................................................................1-319 APPENDIX 1 ............................................................................................. 320 Classification of Vegetables ..................................................................... 320 APPENDIX 2 ............................................................................................. 324 Common Names of Horticultural Crops .................................................. 324 APPENDIX 3 ............................................................................................. 326 Common Flowers Names, Botanical Name and Family .......................... 326 APPENDIX 4 ............................................................................................. 327 Furit and Plantation Crops ....................................................................... 327 Fruit and Plantation Crops General ......................................................... 327 Apple ................................................................................................... 328 Avocado ............................................................................................... 329 Bael ...................................................................................................... 329 Banana and Plantain............................................................................. 330 Carambola ............................................................................................ 331 Cashew ................................................................................................. 332 Citrus.................................................................................................... 333 Coffee .................................................................................................. 333 Date palm ............................................................................................. 334 Edible fig ............................................................................................. 335 Grape ................................................................................................... 335 Jujubes ................................................................................................. 337 Litchi .................................................................................................... 338 Longan ................................................................................................. 339 Loquat .................................................................................................. 339 Mango .................................................................................................. 339 Mangosteen .......................................................................................... 341
Papaya .................................................................................................. 341 Passionfruit .......................................................................................... 342 Rubber ................................................................................................. 342 APPENDIX 5 ............................................................................................. 344 Cut Flower Crop Production .................................................................... 344